Watermelon Pie
1 3oz pkg watermelon gelatin
1/4 cup boiling water
1 12oz carton whipped topping
2 cups cubed, seeded watermelon
1 graham cracker crust (9 in)
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping. Fold in cubed watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
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