Creamy Sausage Rotel Dip
2 (8oz) pkg cream cheese
1 lb pork sausage (I use hot!)
1 can Rotel
2 (15oz) cans hominy, drained
1/2 tsp garlic salt
1/2 tsp cumin
Brown sausage in skillet. Drain. Return to skillet. Add Rotel, hominy, and cream cheese. Cook over medium heat until cheese melts. Serve with tortilla chips.
No comments:
Post a Comment