No Peek Chicken
8 chicken pieces-I use chicken breast
1 can cream celery soup
1 can cream mushroom soup
2 cups water
1 pkg long grain rice (I use the wild rice from rice a roni-I'm such a cheater)
dry onion flakes
Mix soups, rice and water. Pour in baking pan. Lay chicken on top. Sprinkle with onion flakes. Cover with foil. Cook for 2 1/2 hours in a 350 degree oven.
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