Cream Cheese Stroganoff

Cream Cheese Stroganoff
2 pounds round steak, cut into strips
1/2 tsp. salt,pepper and minced garlic
3 tsp. butter1 onion,chopped finely
1 tsp. soy sauce
2 beef boullion cubes
1 can cream of Mushroom Soup
1 cup water
2 8 oz. pkgs. cream cheese
Wide egg noodles- boiled and set aside
Season steak with salt and pepper. Dredge in flour. Place 2 tsps. of butter in bottom of crockpot. Top with steak. Add minced garlic,soy sauce,bouillion cubes,soup,and water. Simmer on low all day or high until tender. Just before serving, about 20 minutes- add 2 pkgs. cream cheese that has been cut into cubes. Stir until smooth. Serve over egg noodles that have been boiled and drained.