SWISS CHICKEN CASSEROLE
6 chicken breasts, skinned and deboned
6 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/2 cup melted butter
Arrange chicken in greased baking dish. Top with cheese. Combine soup and milk; stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs.Cover and bake at 350 for 50 minutes.
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