Cherry Fluff

Cherry Fluff
1 - 6 oz. pkg. cherry gelatin
1- 20 oz. can crushed pineapple, undrained
1 - 16 oz. container sour cream or cottage cheese
1 - 16 oz. pkg. miniature marshamallows
1 cup chopped pecans
1 - 8 oz. container frozen whipped topping, thawed
In a large bowl, mix together gelatin and pineapple with juice, mixing until gelatin is well blended. Stir in sour cream or cottage cheese, marshmallows and pecans. Fold in whipped topping. Cover and chill in refrigerator for at least 1 hour before serving. Serve cold.