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September 30, 2009

Dawn's Famous Green Bean Casserole

Dawn's Famous Green Bean Casserole
2 cans French Style Green Beans, well drained
1 can cream of celery soup
1 large can French fried onions
10 slices of Kraft cheese or Velveeta slices (6 of these torn into small pieces, leave 4 whole)
In a 2 quart casserole dish, combine green beans, soup, 1/2 can of French fried onions, and torn cheese slices. Mix well. Smooth and top with remaining cheese slices. Bake at 350 degrees for 25 minutes. Top with remaining 1/2 can of French fried onions. Bake for 5 minutes, or until onions are golden brown.

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