Creamy Green Chili Cajun Chicken
3-4 boneless, skinless chicken breast - diced into small pieces
Cajun seasoning (Tony's)
1 can cream of chicken soup
4oz can diced green chilies
1 tsp lemon or lime juice
1 (8oz) block cream cheese
Coat diced chicken generously with Cajun seasoning. Heat a bit of olive oil in a skillet and add chicken. Cook until no longer pink over medium/low heat. Combine soup, water, chilies and juice in a bowl. Pour over chicken and bring to a boil. Reduce heat and add cubed cream cheese. Simmer on low until cream cheese has melted. Serve over rice.
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