Chicken Skillet

Chicken Skillet
1 tsp. butter or margarine
4 boneless chicken breast halves
1 box chicken stuffing
1 can cream of soup (your favorite)
1/2 cup milk
1/2 cup of cheese
Heat butter in skillet, add chicken and cook 12 to 15 min., or until done. Remove chicken. Prepare stuffing using pkg. directions (except let stand 2 min.). Top with chicken. Mix soup and milk. pour over chicken, sprinkle with cheese. Cover and heat through. Serves 4.

Easy Pierogi Casserole

Easy Pierogi Casserole
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
6 green onions, thinly sliced
1 (80 gram) package Oscar Mayer Real Bacon Recipe Pieces, divided
2 cups KRAFT Double Cheddar Shredded Cheese, divided
Heat oven to 375 degrees F. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.