Creamy Chicken, Bacon, and Tomato Pasta

Creamy Chicken, Bacon, and Tomato Pasta
3 cups farfalle pasta, uncooked
1 lb boneless skinless chicken breast, cut into bite-size pieces
3 slices bacon, cooked, crumbled
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
4 ounces neufchatel cheese, cubed
1/2 cup water
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
Directions
Cook pasta as directed on package. While pasta is cooking, cook chicken in large skillet on medium heat 5 to 6 minute or until chicken is done, stirring occasionally. Add bacon, tomatoes, Neufchatel cheese, water and pepper; mix well. Cook 3 minute or until Neufchatel cheese is completely melted and mixture is well blended, stirring frequently. Drain pasta; place in serving bowl. Add sauce; mix lightly. Sprinkle with Parmesan.