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April 5, 2010

Three Cheese Baked Ziti

Three Cheese Baked Ziti
1 container (15 oz.) ricotta cheese
2 eggs, beaten
1/4 cup grated Parmesan cheese
1 box (16 oz.) ziti pasta, cooked and drained
1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)
Preheat oven to 350°. Combine ricotta cheese, eggs and Parmesan cheese in large bowl; set aside. Combine pasta with Pasta Sauce in another bowl. Spoon 1/2 of the pasta mixture in 13 x 9-inch baking dish; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated Sauce.

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