Cherry Cream Cheese Pie
1 can condensed milk
1/3 cup lemon juice
8 oz cream cheese
1 tsp vanilla
1 can cherry pie filling
1 graham cracker crust
Let cream cheese soften at room temperature. In a medium bowl, beat cream cheese until light and fluffy. Beat in milk, lemon juice and vanilla. Stir until well mixed. Pour filling into crust. Chill until firm. Top with cherry pie filling.
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