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April 14, 2010

Clam Dip

Clam Dip
1 (7 ounce) can minced clams, drain and reserve juice
8 ounces cream cheese
2 tablespoons onions, finely minced
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon garlic salt
1/8 teaspoon pepper
potato chips
Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste. Add everything else and mix well. Serve with potato chips.

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