Cornbread Casserole

Cornbread Casserole
1 cup self-rising cornmeal
2 eggs
1 cup milk
1 tablespoon oil
1 (16 ounce) can creamed corn
1 lb ground beef
3 jalapeno peppers, chopped
1/2 lb cheddar cheese
1 onion, chopped
Preheat oven to 350. Mix the cornmeal, eggs, milk, corn, & oil togehter in a large bowl and set aside. Saute meat, onion, and peppers together in a large skillet. Pour 1/2 the batter into a greased casserold dish. Add the meat mixture on top of the 1/2 batter mix in the casserole dish and then sprinkle cheese on top of meat mixture. Pour the remaining batter on top of the cheese. Bake for 45 minutes at 350.