Peanut Butter Fudge
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7oz) jar Marshmallow Creme
In saucepan, bring sugar and milk to a boil. Boil 3 minutes, stirring well. Remove from heat. Add peanut butter and Marshmallow Creme; mix well. Quickly pour into 8in square buttered pan. Chill until set. Cut into squares.
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