Chess Pie

Chess Pie
1 stick melted butter
2 cups sugar
4 eggs
1 cup milk
1 tsp vanilla
1 tbs flour
1 deep-dish pie shell or 9 1/2" pie shell
Cream butter and sugar. Add the 4 eggs, one at a time, beating after each one. Add 1 tbs flour, 1 cup milk and 1 tsp vanilla. Pour into thawed uncooked pie shell. Cook 40-50 min on 350F.