Sloppy Potato Skins
1 (16 oz) pkg frozen potato wedges
salt to taste
1 small onion, thinly sliced or 1 bunch green onions, chopped
1 pkg dry Ranch dressing mix
1 cup mayonnaise
1 cup buttermilk
1 cup shredded cheese
Fry wedges as directed. Drain on paper towels. Saute Onion, set aside. Place potatoes in 8x8 baking dish. Mix dressing mix, mayo and milk. Pour over potatoes. Bake at 350 for 10 minutes. Remove from oven. Top with cheese and onion. Return to oven. Bake until cheese melts.
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