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January 19, 2010

Sheperd's Pie

Sheperd's Pie
1 pound ground beef
1 onion, diced
Salt & Pepper
1 can cream of mushroom soup
1can whole kernel corn,drained
1 can early green peas,drained
1 pouch instant mashed potatoes (or homemade)
milk and butter for potatoes
A few slices of cheese or shredded cheese
Brown the ground beef,onions,salt and pepper. Make the mashed potatoes according to package directions or homemade. Empty soup,peas and corn into ground beef mixture,stir and put in oven-proof dish. Top with mashed potatoes,lay a few slices of cheese or shredded cheese on top,and place in 350 degree oven until hot throughout.

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