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January 20, 2010

Crock Pot Goulash

Crock Pot Goulash
4-5 potatoes, peeled & chopped in bottom of crock pot
1 med. onion, chopped
1-2 sliced carrots
Corn
Peas
1 lb. hamburger
Salt & pepper
1 can tomato soup
Starting with potatoes layer vegetables in crock pot. (You may use frozen vegetables but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.

3 comments:

  1. Ooooh, that sounds yummy and easy. Thanks!
    Vowelmommy from PH

    ReplyDelete
  2. I wonder if that would work with stewing beef?

    Appleby from PH

    ReplyDelete
  3. Gill, I don't see why it wouldn't. You may want to brown the stew meat first though in a little oil.

    ReplyDelete