Chicken Tater-Tot Casserole
1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese
Mix all the ingredients together in a 9x12 glass baking dish. Bake in a preheated 350F oven for 45 minutes. Serve hot.
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