Picante Chicken Stew
3-4 skinless, boneless chicken breast halves, cut into bite size pieces
1 (10 ounce) can diced tomatoes with green chile peppers
1 jar of favorite Picante sauce
6 large potatoes, diced
salt and pepper to taste
1 tablespoon garlic powder
water to cover
In a large pot combine the chicken, tomatoes with green chile peppers, Picante sauce, potatoes, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
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