Beef & Noodle Casserole

Beef & Noodle Casserole
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1 (6 ounce) med.wide egg noodles
1 (14 ounce) can green beans, french cut or corn
1 medium onions, diced
1 teaspoon garlic, minced
1 1/2 teaspoons seasoning salt (Lawry's)
1 (5 ounce) can milk (use soup can)
1 to taste pepper (to taste)
Brown beef in skillet with onion, garlic, seasoned salt and pepper. Cook noodles. Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn). Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes