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July 23, 2010

Honey Lime Chicken

Honey-Lime Chicken
1/2 cup honey
1/3 cup soy sauce
1/4 cup lime juice
4 (4 ounce) boneless, skinless chicken breast halves
In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 30-45 minutes. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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