Corned Beef Noodle Casserole

Corned Beef Noodle Casserole
1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Cook noodles until tender and drain. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs. Bake at 350 degrees F (175 degrees C) for 45 minutes.