Italian Nachos

Italian Nachos
1 (10 ounce) bag tortilla chips
1 lb Italian sausage or ground beef, crumbled, browned & drained
1 pound shredded Italian blend cheese
3/4 cup Alfredo Sauce
1 small red onion, diced
1-2 roma tomatoes, chopped
1/3 cup chopped pepperoncini
1/4 cup pitted Kalamata olives, chopped
Turn oven onto broil. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the meat over the chips. Scatter the cheese over the meat; drizzle with alfredo sauce. Place nachos in oven to broil for 2-3 mintues, or until cheese has melted. Top nachos with onion, tomato, pepperoncini, and olives to serve.