Southern Chicken Fried Steak

Southern Chicken Fried Steak
2 cups flour
salt and ground black pepper to taste
2 eggs, beaten
2 pounds cube steaks
1/4 cup oil for frying
Directions
1.In a shallow bowl, combine flour and salt & pepper. In another bowl, place the beaten eggs. Coat each cube steak with the flour mixture, then dip into egg, then back into the flour mixture.
2.Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side. Serve with white gravy.