Cream Cheese Rotel Dip

Cream Cheese Rotel Dip
3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
2 (15 ounce) cans Hominy, drained well (optional)
1 lb sausage or ground beef
Brown sausage or ground beef in large frying pan, drain and return to pan. Add well drained hominy. Add 3 packages of cream cheese to the meat. Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can). Add the rotel tomatoes to the cream cheese and meat and melt all ingredients together until well blended. Can be served in a crock pot to stay hot.