Chicken Tetrazzini

Chicken Tetrazzini
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 cup milk
4 cups cooked, shredded chicken
1 (12 oz.) pkg. spaghetti, cooked
1 (16 oz.) pkg. shredded cheddar cheese
1 (4 oz.) jar chopped pimento, drained
1 (5 oz.) pkg. grated parmesan cheese (I just coated the top with a whole lot more.)
Preheat oven to 350. Mix all ingredients, except parmesan cheese. Transfer to sprayed 9 x 13" baking dish. Top with lots of parmesan cheese. Bake uncovered for 20-30 mins.