Corn Dip

Corn Dip
2 (14 ounce) cans corn, drained
1 (7 ounce) can green chilies
1 (4 ounce) can of diced jalapenos
1 cup sour cream
1 cup mayonnaise
5 green onions, chopped
1/4 teaspoon garlic powder
3 cups of grated Mexican blend cheese
Drain the corn then dump corn in large mixing bowl. Dice the green onion. Add green onion, green chilis, and jalepeno to mixing bowl. Add garlic powder, mayo, and sour cream to mixing bowl. Stir to combine ingredients. Add cheese then stir again to thoroughly combine all ingredients. Cover and refrigerate overnight. Serve with corn chips, tortillas, or crackers.