Easy Clam Chowder

Easy Clam Chowder
3 (10+3/4-ounce) cans low-fat cream of celery soup
2 (6+1/2-ounce) cans chopped clams
1 (16-ounce) bag frozen fat-free shredded hash brown potatoes
1/2 cup frozen chopped onion
1 pint fat-free half-and-half
Spray a slow cooker with non-fat cooking spray. Put all ingredients in cooker and stir until well-mixed. Cover and cook on low setting for 8 to 9 hours. Makes 11 cups.