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January 25, 2011

South Carolina Chicken

South Carolina Chicken
1 med. chicken breast, skin removed (may use thighs)
1 can cream of mushroom soup
4 slices Kraft American cheese slices
1/2 tsp. poultry seasoning
Salt & pepper to taste
Paprika
In roaster place chicken pieces in bottom; add mushroom soup and add seasonings. Bake at 350 degrees for about 1 1/2 hours. Add cheese last half hour. Or do in crock pot on low for 6 to 8 hours, adding cheese at beginning.

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