Beef Stroganoff Casserole

Beef Stroganoff Casserole
2 lbs chuck roast, cubed in 2-3 inch cubes
Approx 6 oz uncooked wide egg noodles
16 oz can condensed mushroom soup
8 oz can beef broth, fill empty can with warm water and add to crock pot.
4 oz sour cream
1 tsp salt, pepper to taste
In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat. Then add beef broth, water, sour cream, and mushroom soup. Cook on medium heat for at least 6 hours, covered. There is no need to stir or mix ingredients. The soup, broth & water will make a tasty broth with the sour cream, meat and noodles.