Artichoke Toast

Artichoke Toast
2 (9 oz.) packages frozen artichoke hearts, thawed
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, finely chopped
1 loaf French bread, halved lengthwise
Chop artichokes coarsely. Preheat oven to 350 degrees F. Combine mayonnaise, cheese, garlic and artichokes. Spread evenly on bread. Set bread on foil lined baking sheet and bake for 20 minutes or until golden. Slice into 1 1/2" pieces to make the appetizer easier to manage.