Lemon Chess Pie

Lemon Chess Pie
2 c. sugar
1 tbsp. all purpose flour
1 tbsp. cornmeal
1/4 tsp. salt
1/4 c. melted butter
1/4 c. lemon juice
Grated rind of 2 lemons
1/4 c. milk
4 eggs
1 unbaked 9 inch pie shell
Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, lemon rind and milk; mix well. Add eggs, one at a time, beating well after each addition. Pour into pie shell. Bake at 350 degrees for 50 minutes. Yield: one 9 inch pie.