Crisp-n-Creamy Chicken
8 boneless skinless chicken breast halves
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups rice, uncooked
condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix. BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package. MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.
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