Chicken-n-Sausage Paella

Chicken-n-Sausage Paella
1 onion chopped
1 lb boneless, skinless chicken breast or thighs, cut into 2" chunks
4 oz kielbasa, cut into 1/4"-thick slices
1 pkg (8oz) yellow rice mix
1 cup frozen peas
1/2 cup drained roasted red peppers, cit into slender strips
In skillet, heat 1 tbs of oil. Add onion and cook until softend. Add chicken and sausage, cook until brown. Add rice and 2 cups of water. Bring to a boil, then reduce heat to medium-low. Cover pot and cook for 20 minutes. Add peas and peppers, and cook for five more minutes.