Cranberry Apple Salad

Cranberry Apple Salad
1 20oz. can crushed pineapple
2 4-serving boxes Jello raspberry
1 16oz. can whole cranberry sauce
1 chopped peeled apple (Granny Smith is good)
2/3 c. chopped walnuts
Drain juice from pineapple. Add water to make juice make 3 cups. Pour in saucepan and bring to a boil. Stir in gelatins until dissolved (2 min). Add cranberry sauce and still till mixed together. Put in bowl and refrigerate 1 1/2 hours until chunky. Stir in saved pinapple, the apple and the nuts. Stir well. Refrigerate.