Chicken Fricassee
1-3 to 4 pound broiler chicken (cut up)
flour to dredge chicken
1 medium onion, sliced
1 can cream of chicken and 1 can cream of celery soup
Spices - Garlic powder, Salt , Pepper, Oregano
Coat chicken with flour and brown in a frying pan with one tablespoon of oil. Transfer to a Dutch oven. Slice onion and place on top of chicken. In the frying pan stir together browned bits with 2 cans of soup, add 2 cans of water and bring to a boil while stirring. Pour this mixture over the chicken; season with spices to taste. Cover and bake in a 350 degree oven for an hour and a half. Makes a delicious gravy-be sure to serve with mashed potatoes.
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