Lentil Spaghetti

Lentil Spaghetti
3/4 cup chopped onion
2 garlic cloves, minced
1 tsp olive oil
1 1/2 cups dried lentils, rinsed
4 cups vegetable broth
1/2 tsp pepper
1/4 tsp cayenne pepper
1 (14 1/2 0z) can Italian diced tomatoes
1 (6oz) can tomato paste
1 tsp white vinegar
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
12oz uncooked spaghetti
1/4 cup shredded Parmesan cheese
In large saucepan cook onion and garlic in olive oil until tender. Stir in lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat, cover and simmer for 20-30 minutes or until lentils are tender. Stir in tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat, cover and simmer for 40-45 minutes. Cook spaghetti according to package directions and drain. Serve with lentil sauce and sprinkled with Parmesan cheese.