Garbage

Garbage
10-12 med potatoes, thin sliced
1 lb lean ground beef
1 med. onion chopped
1 tsp garlic powder
1 tsp chili powder
black pepper
2 (15.5 oz.) cans chili beans w/sauce
2 (10.5 oz.) cans cream of mushroom soup
½ cup milk
2 Tbs oleo or butter
Preheat oven to 350°. Grease or spray a 9x13 baking pan. Slice potatoes and place them in a bowl of cold water. In a skillet brown ground beef half way, drain. Add onion, garlic powder and chili powder, finish browning meat. Stir in beans, soup and milk. Continue heating and stirring until hot all the way through. Place a layer of potatoes in baking pan, season lightly with pepper, then cover with a layer of meat and bean mixture. Alternate layers until the pan is full, ending with a layer of potatoes. Dot with oleo or butter. Cover with foil, place on a cookie sheet in oven. And bake for two hours or until potatoes are tender all through the dish. Serves 6-8.