Undone Stuffed Peppers

Undone Stuffed Peppers
1 lb. lean ground beef
2 green peppers (or color of choice), coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (24 oz.) spaghetti sauce
1-1/2 cups shredded cheese, divided
Heat oven to 350ºF. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese. Spoon into 2-qt. casserole; top with remaining cheese. Bake 25 min. or until heated through.