Squash and Hominy Dish

Squash and Hominy Dish
2 lb zucchini or summer squash
1 lg onion, chopped
4 Tbsp butter
1 c water
2 cans (16 oz each) hominy, drained
2 jalapeno peppers, seeded and chopped
1 c sour cream
1 tsp salt
2 c grated sharp cheese
Crushed corn chips for topping
Preheat oven to 325°E. In a skillet, combine the zucchini or squash, onion, butter, and water, and cook slowly until tender. Add the hominy, peppers, sour
cream, salt, and 1 cup cheese. Pour into a greased 3-quart baking dish,
top with the remaining 1 cup cheese, and sprinkle with the crushed
corn chips. Bake for 1 hour.