Succotash

Succotash
1 lb bag of (large) Lima beans,
1 16 oz can of Cream Corn
1 (smallpiece) Salt Pork (optional)
1/2 (small) Onion (cut fine)
2 tablespoons Butter
1/2 cup Sugar
Salt & Pepper (season to taste)
Wash lima beans and place in a large (5qrt) pot. Add water(4 qrts), saltpork, butter, sugar, salt & pepper. Bring to a boil. Cook till beans are tender.
Add cream corn and cook additional 5 minutes. Remove from heat and enjoy.