Hunter's Stew

Hunter's Stew
1 lb. lean ground beef
1 medium onion, chopped
1 green pepper, chopped
1 medium-sized can pork & beans
1 medium sized bottle catsup (approximately 29 ounces)
1 7-oz. package macaroni, cooked (2 cups before cooking)
Brown the beef, onion, and green pepper. Drain. Add pork & beans, catsup, and cooked macaroni and heat. If you want to serve more people, use a bigger can of pork & beans.