Fried Green Tomato Parmesan

Fried Green Tomato Parmesan

2 green tomatoes (sliced 1/4 inch thick)
salt and pepper to taste
1/4 cup flour
1 egg (beaten)
1/4 cup corn meal
1/4 cup flour
2 tablespoons oil
2 cups marinara sauce
1/2 cup mozzarella cheese (grated)
1/4 cup parmigiano-reggiano (grated)

Season the tomato slices with salt and pepper.  Dredge the tomatoes slices in the flour, then dip them in the egg and finally dredge them in the corn meal and flour mixture.  Fry the tomato slices in the oil until golden brown on both sides, about 1-3 minutes per side.  Place the fried green tomato slices on the bottom of a baking pan.  Spread the marinara sauce on top of the fried green tomato slices.  Spread the cheese on top of the marinara sauce.  Bake in a preheated 350F oven until the cheese is golden brown, about 20-30 minutes.