Diabetic Lemon Pie
2 (1-oz.) pkgs. sugar-free vanilla instant pudding mix
1 (1 1/2-oz.) sugar-free Crystal Light lemonade drink mix
6 packets Equal sweetener
2 1/4 cups fat-free milk
8 oz. sugar-free whipped topping
2 graham cracker crusts
Combine pudding mix, drink mix and Equal. Add milk, beating
with a wire whisk until thickened. Fold in whipped topping. Spoon into
crusts. Cover and chill for 3 hours or freeze at least 8 hours.
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