Schnitzel

Schnitzel
2 pounds tenderized boneless pork chops
1 cup flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
1/4 cup oil for frying
Lemon, cut into wedges
Dredge tenderized, boneless pork chops in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the pork chops with egg mixture, then with bread crumbs. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry pork chops until golden brown, about 5 minutes on each side. Squeeze a wedge of lemon over meat and serve.