Pizza Pasta Casserole
1 pound ground beef
1 8-ounce package spiral pasta, cooked and drained
1 28-ounce jar spaghetti sauce
2 cups (8oz) shredded mozzarella cheese
Sliced pepperoni
In a large skillet, cook beef and onion until meat is no longer pink;
drain. Stir in spaghetti sauce & pasta. Transfer to 13x9x2 inch
baking dish. Sprinkle with cheese. Arrange pepperoni over the top.
Bake casserole, uncovered at 350 degrees for 25-30 minutes or until
heated through.
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