Hot Tomato Grits

Hot Tomato Grits
2 slices bacon, chopped
2 (14 1/2-oz.) cans chicken broth
1/2 tsp. salt
1 cup quick-cooking grits
2 large ripe tomatoes, peeled and chopped
1 can green chili peppers
Cook chopped bacon in large, heavy sauce pan until crisp. Gradually add broth and salt; bring to a boil. Stir in grits, tomatoes and chili peppers. Return to a boil, stirring often for 15-20 minutes. Stir in cheese and let stand 5 minutes or until cheese melts.