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August 24, 2010

Parmesan Chicken Legs

Parmesan Chicken Legs
12 chicken drumsticks
2 cups grated Parmesan cheese
1 egg
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
In a shallow bowl, mix together salt, pepper, garlic powder, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.

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